Bok Choy with Garlic

Bok Choy

2 tbs of diced garlic or two cloves of garlic
1 bok choy
2-3 TBS of soy sauce
1 tsp Sesame seeds

 Clean the bok choy and cut off bottom. Side note: if you leave a half inch on bottom of bok choy, put in saucer of water and regrow! Separate bok-choy and put 1tbs of olive oil in pan and add garlic and saute. When browned, add bok choy and soy sauce. Cook until wilted. Add sesame seeds. Toss to coat. Serve as a side to Chicken Fried Rice.