Fried Rice

2 chicken breasts chopped up in 1 inch pieces. 2 cups brown rice 2 Tbs Olive oil, Peanut oil, or Sesame Oil 1 cup yellow onion Soy Sauce 1 ½ cup water 6 baby carrots diced up 1 cup frozen peas 3 eggs A handful of Bean sprouts This recipe is very forgiving. You can add more or less of the veggies. Instead of bok choy, you can add cabbage. Set instant pot to saute and saute the onion and chicken in 1 Tbs oil until brown. Add rice and garlic and stir, sautéing for a minute or so. Add soy sauce and water, stirring to mix. Add carrots and peas.